Detailed sensory analysis table: (*you must include at least 3 descriptive words per section) Taste: fresh, warm and delightful Texture: frimer, smooth and soft
Aroma: fragrant, pleasant, fresh
Appearance:
Weekly reflection questions: How does your recipe fit within the Australian guide to healthy eating? considering all the ingredients in the beef strongman the overall dish the pasta fits into the Australian healthy eating guide. but the beef mix does not.
How did you delegate the tasks during the cook with your partner? while i prepared the ingredient by cutting them up my partner prepare the pan with oil for the beef and a pot of hot water for the pasta. then i added the beef and the rest of the mix to the pan while my partner added the pasta to the boiling water along with the rest of the ingredients for the past. then the dish was prepared by both me and my partner onto 2 plates
What aspects of this cook did you find difficult and how did you overcome these? this dish was fairly straightforward but the hardest bit of this dish would have been the beef and the mix because there was a lot of ingredients invoked and you have to know when the best time to add them is.
What aspects of this cook did you enjoy and why? I enjoyed making all of the dish because it was a challenge at first but as we progressed through making the dish it got easier and more enjoyable.
What new skills did you learn this week? this week i learnt how to cook and prepare the beef stroganoff
A brief history of this dish, 50 -100 words (where did it originate from etc). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.